Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

FOOD NETWORK
14Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 8 ounces ahi tuna (sushi-grade, diced small)
  • 1 shallot (large, finely minced)
  • 2 teaspoons fresh ginger (finely minced)
  • 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 2 teaspoons sea salt (or kosher)
  • 1 teaspoon ground black pepper (freshly)
  • 1 Granny Smith apple (finely diced)
  • 4 ounces unsalted butter
  • 1/2 tablespoon fresh parsley (chopped)
  • 1/2 tablespoon fresh tarragon (chopped)
  • 1/2 tablespoon chopped fresh chives
  • 1 gala apple (thinly sliced into rounds)
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    NutritionView More

    430Calories
    Sodium50% DV1210mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1210mg50%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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