Nancy R.: "Love it yes would absolutely make again" Read More
5Ingredients
220Calories
9Minutes

Ingredients

  • ahi tuna steak (available frozen, fresh is great, too)
  • salt
  • pepper
  • lemon pepper
  • extra-virgin olive oil
Read Directions

NutritionView more

220Calories
Sodium17%DV400mg
Fat20%DV13g
Protein10%DV5g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium340mg10%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Nancy R. 10 Jun
Love it yes would absolutely make again
Excellent! This was my 2nd time using this recipe. It’s just too easy for something that tastes so delicious. Served with fresh green beans cooked with small Yukon gold potatoes and kidney bean salad. Perfect!