Ingredients

  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons white miso
  • 2 teaspoons wasabi
  • 1/3 cup extra virgin olive oil
  • 6 cups butter lettuce (torn)
  • 2 carrots (grated or thinly sliced)
  • 1 avocado (peeled, pitted and sliced)
  • 1 ahi tuna steak (sashimi-grade, about 12 ounces, very thinly sliced)
  • 1 cup edamame beans (shelled)
  • 1/2 cup poppy seed ( NatureBox, Sticks)
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NutritionView more

400Calories
Sodium12%DV280mg
Fat54%DV35g
Protein18%DV9g
Carbs6%DV19g
Fiber44%DV11g

PER SERVING *

Calories400Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium840mg24%
Protein9g18%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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