Ingredients

  • 1/2 cup white balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon fresh ginger (minced)
  • 1 clove garlic (minced)
  • 1 cup extra-virgin olive oil
  • salt
  • black pepper
  • 16 ounces ahi tuna steaks
  • 1 red pepper
  • 1 red onion
  • 1 bunch arugula
  • 2 cups fresh spinach
  • 20 grape tomatoes

Directions

  1. Combine first four ingredients in a jar with a lid and shake vigorously. Add olive oil and shake again. Divide mixture in half, reserving half to use as salad dressing later.
  2. Pour remaining half over tuna steaks and marinade for one hour. Sprinkle salt and black pepper on tuna steaks. In a hot skillet, sear tuna steaks for 2-3 minutes on each side.
  3. While tuna cooks, combine arugula and spinach in large, shallow serving bowl or platter. Slice red pepper and onion, place on top of arugula/spinach mixture. Sprinkle tomatoes on top. Cut cooked tuna into chunks and place on top of salad.
  4. Serve immediately, with reserved salad dressing.
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NutritionView more

770Calories
Sodium12%DV290mg
Fat85%DV55g
Protein67%DV34g
Carbs12%DV37g
Fiber32%DV8g

PER SERVING *

Calories770Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium290mg12%
Potassium2240mg64%
Protein34g67%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber8g32%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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