Ahi Poke Sushi Bowls with Wasabi Sauce

The Roasted Root
21Ingredients
330Calories
17Hours

Ingredients

  • 1 pound filet (sushi-grade ahi, chopped into bite-sized cubes)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons sesame oil
  • 2 tablespoons lite soy sauce (or liquid aminos)
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili sauce (such as sriracha, to taste)
  • 2 teaspoons agave nectar
  • 2 teaspoons sesame seeds
  • sea salt (to taste)
  • 1 teaspoon wasabi paste
  • 1/4 cup mayonnaise (I used avocado oil mayo)
  • 1/2 teaspoon agave nectar (or pure maple syrup)
  • 1 1/2 cups forbidden black rice (uncooked)
  • 1 mango (large ripe, sliced)
  • 1 avocado (large ripe, sliced)
  • 1 cucumber (medium, diced)
  • pickled ginger
  • seaweed (Rosted, chopped into strips)
  • Sriracha
  • sesame seeds
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NutritionView more

330Calories
Sodium42%DV1010mg
Fat37%DV24g
Protein10%DV5g
Carbs10%DV30g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg2%
Sodium1010mg42%
Potassium600mg17%
Protein5g10%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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