Aguachile-style Octopus and Cucumber Ceviche

La Cocinera Con Prisa
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Aguachile-Style Octopus and Cucumber Ceviche Recipe
9
60
25

If you want to create a special meal that doesn’t take long to make, then give this Aguachile-style Octopus and Cucumber Ceviche recipe a try. It only takes 25 minutes to prepare this recipe that has a mere 60 calories per serving. This recipe includes rinsed and cooked octopus combined with spicy peppers and spices for a dish that is out of this world. We hope you love it as much as we do!

Ingredients

  • 300 grams octopus (rinsed and cooked)
  • 1 cucumber
  • 1/2 red onion
  • 2 serrano chiles (may substitute with jalapeno peppers)
  • 3 limes
  • worcestershire sauce
  • soy sauce
  • ground black pepper
  • chili powder (may substitute cayenne pepper)

Directions

  1. Wash and peel the cucumber, slice it in half, take out the seeds and cut into .5 centimeter slices. Layer the cucumber slices in a casserole dish.
  2. Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
  3. Thinly slice the onion and Serrano chiles, and add them to the dish.
  4. Prepare a dressing by combining the lime juice, a few drops each of Worcestershire sauce and soy sauce, black pepper, and chili powder. Pour the dressing onto the layered ingredients in a casserole dish.
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NutritionView more

60Calories
Sodium9%DV210mg
Fat2%DV1g
Protein16%DV8g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol20mg7%
Sodium210mg9%
Potassium200mg6%
Protein8g16%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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