Ingredients

  • 2 pounds fresno chile (or other red chilies)
  • 9 cloves garlic
  • 2 teaspoons kosher salt (or 1 tsp regular table salt)
  • 6 tablespoons distilled white vinegar
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NutritionView more

560Calories
Sodium173%DV4160mg
Fat49%DV32g
Protein73%DV37g
Carbs11%DV32g
Fiber0%DV0g

PER SERVING *

Calories560Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol95mg32%
Sodium4160mg173%
Potassium890mg25%
Protein37g73%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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