Aged Rib Eye with Onion Purée

BON APPÉTIT
9Ingredients
Seconds
230Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (divided)
  • 2 vidalia onions (medium, about 1 1/4 pound total, very thinly sliced on a mandoline, about three packed cups)
  • 1/4 cup chicken stock (low-salt)
  • 1 tablespoon buttermilk
  • kosher salt
  • 1 tablespoon vegetable oil
  • 1 ounce rib eye steak (about 2 inches thick, standing at room temperature for 1 hour)
  • coarse sea salt
  • herb (Assorted soft, sprigs, such as tarragon, flat-leaf parsley, and chervil)
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat34% DV22g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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