After-dinner Mint Cream

BBC GOOD FOOD
5Ingredients
10Minutes
480Calories

Ingredients

US|METRIC
  • 250 grams mascarpone
  • 300 milliliters double cream
  • 2 1/2 tablespoons caster sugar
  • 2 1/2 tablespoons cream sherry (we used Harvey's Bristol Cream)
  • 200 grams mints (thin after-dinner, plus 6 extra to serve)
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    NutritionView More

    480Calories
    Sodium8% DV200mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.