Donna A.: "Pleyel is a classic chocolate almond cake and thi…" Read More
8Ingredients
950Calories
75Minutes

Pleyel is a traditional chocolate-almond cake featuring ground nuts. This version is inspired by Nestle's After Eight Mint Chocolate Thins, a flavor profile that is achieved with the addition of mint syrup. To keep the cake light, beaten egg whites are folded into the batter, while powdered and granulated sugars add the the effect, producing a sweet, dense and pleasantly chewy confection. The cake will keep, covered, at room temperature for up to three days.

Ingredients

  • 170 grams dark chocolate
  • 150 grams butter
  • 4 eggs (separated)
  • 180 grams powdered sugar
  • 65 grams almonds (finely ground)
  • 20 grams granulated sugar
  • 80 grams flour
  • 30 grams mint syrup

Directions

  1. Preheat the oven to 180C.
  2. Cut the chocolate and the butter into small pieces and melt them together over a double boiler, stirring until completely blended into a cream. Let cool and add the egg yolks, one at a time, while stirring continuously.
  3. Add the powdered sugar and the ground almonds, while stirring, then add the mint syrup.
  4. Beat the egg whites to stiff peaks while gradually adding the granulated sugar.
  5. Add the beaten egg whites to the egg yolk mixture by folding in carefully, alternating spoonfuls of sifted flour. Mix thoroughly.
  6. Pour the batter into a buttered and floured cake pan and bake for approximately 30 minutes.
  7. Remove the cake from the oven and cool. Serve the cake with some mint syrup.
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NutritionView more

950Calories
Sodium13%DV300mg
Fat88%DV57g
Protein27%DV14g
Carbs33%DV99g
Fiber24%DV6g

PER SERVING *

Calories950Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat29g145%
Trans Fat
Cholesterol295mg98%
Sodium300mg13%
Potassium460mg13%
Protein14g27%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber6g24%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Donna A. 17 Jun 2015
Pleyel is a classic chocolate almond cake and this recipe keeps to the tradition. The cake starts out with a rich, buttery sauce to which egg yolks are slowly added. It is important to let the mixture cool before adding the eggs so as not to scramble them and ruin the custard. When it is time to incorporate the egg. whites and dry ingredients, they must be gently folded in, not beaten. The texture of this cake depends on the way it is made. Mint syrup is an unexpected treat at the finish.