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After Eight Muffins
L'ANTRO DELL'ALCHIMISTADescription
If you're a fan of mint chocolate chip ice cream, you're going to love these easy-to-make muffins, which feature mint syrup and chocolate chips to that effect. There's no real mystery behind the batter — just flour, baking powder, salt, sugar and milk — so the recipe holds appeal for novices and expert bakers alike. If you want to up the ante a bit, try melting some chocolate in a double boiler with a touch of heavy cream and use it to frost the muffins before serving.
Ingredients
Directions
- Preheat the oven to 175C.
- Combine the flour, the baking powder, a pinch of salt, and the sugar in one bowl and the milk, the mint syrup. the oil, and the eggs in another.
- Mix the dry ingredients with the wet ingredients, then add the softened butter and the chocolate chips.
- Fill the muffin liners and bake the muffins for 20 to 25 minutes.
- If you would like to add chocolate icing: melt dark chocolate over a double boiler and ice the top of the muffins.
NutritionView More
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| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium510mg21% |
| Potassium250mg7% |
| Protein11g22% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars42g84% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.