Susan R.: "This sauce is a winner. It adds a nice kick to a…" Read More
9Ingredients
280Calories
30Minutes

Ingredients

  • 10 peppers (Habenero, scotch bonnet pepper)
  • 1 onion (medium)
  • 4 garlic cloves
  • 2 tablespoons bouillon powder (or Maggi)
  • 2 basil leaves
  • 2 tablespoons parsley
  • 3 roma tomatoes (adjust to for spiciness)
  • 1/2 cup vegetable oil
  • salt
Read Directions

NutritionView more

280Calories
Sodium10%DV240mg
Fat43%DV28g
Protein4%DV2g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat2g10%
Trans Fat1g
Cholesterol0mg0%
Sodium240mg10%
Potassium190mg5%
Protein2g4%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan R. 30 days ago
This sauce is a winner. It adds a nice kick to a fish filet without being too spicy! Use your favorite peppers that equal the amount of 10 small peppers. So good!