14Ingredients
Calories
30Minutes

Ingredients

  • 2 fish (medium, choice - mackerel, tilapia, etc, 1-2 pounds or 1/2-1 kg substitute with fish fillet of choice)
  • 1 cup flour (125 grams)
  • 1/2 teaspoon baking powder
  • 1/4 onion (medium, roughly chopped)
  • 1/2 stem celery
  • 2 sprigs parsley (/cilantro)
  • 4 cloves garlic (peeled)
  • 1/2 inch ginger (peeled)
  • 1 stem green onion (chopped)
  • 1 Maggi
  • 1 teaspoon bouillon powder
  • 1/2 teaspoon salt
  • 1 cup water
  • oil (for frying - I used corn oil)
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