14
420
75

Ingredients

  • 1 1/2 cups chickpeas (black-eyed peas or a mix, soaked overnight)
  • 1 cup millet (quinoa, or brown rice, I used millet!)
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 red bell pepper (medium, chopped)
  • 1 jalapeno chili (seeded and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 3 cups vegetable broth
  • 2 tomatoes (chopped)
  • 1 tablespoon curry powder (I used a medium hot blend that I got from my local Indian market)
  • 1/2 teaspoon salt
  • ground black pepper (freshly, to taste)
  • 1 pound mixed greens (– kale, collards, mustard greens, swiss chard)
  • 14 ounces light coconut milk
Read Directions

NutritionView more

420Calories
Sodium35%DV850mg
Fat34%DV22g
Protein18%DV9g
Carbs16%DV49g
Fiber36%DV9g

PER SERVING *

Calories420Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat15g75%
Trans Fat
Cholesterol
Sodium850mg35%
Potassium660mg19%
Protein9g18%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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