Ingredients

  • 1/8 cup oil
  • 3 1/2 pounds chicken (cut in pieces)
  • 6 roma tomatoes (or 2 cups tomato puree)
  • 1 onion (medium, sliced)
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons dried thyme
  • 1 tablespoon paprika
  • 1/4 teaspoon curry powder
  • 1 bay leaf
  • 1 tablespoon Maggi (or bouillon granules)
  • 2 green onion (chopped whites and green parts)
  • 3 tablespoons parsley
  • 2 cups sliced carrots
  • salt
  • pepper
Read Directions

NutritionView more

420Calories
Sodium23%DV560mg
Fat22%DV14g
Protein118%DV60g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol190mg63%
Sodium560mg23%
Potassium1100mg31%
Protein60g118%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Ivonne V. 2 Jul
Added a little more spice but overall it was delicious!
Wonderful and tasty.
Joseph 12 Dec 2017
Fantastic. Very flavorful. Easy to make and so delicious.
Tariq Kenyatta 30 Nov 2017
Loved the recipe. Very flavorful
Tyler 22 May 2017
Delicious. Made it according to recipe with very manor tweaks and a bit longer of a simmer to thicken it. Great flavor. Would double it