Ingredients

  • 2 pounds top round roast
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 3 tablespoons butter
  • 1 onion (diced)
  • 1 pound button mushrooms (sliced thick)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons flour
  • 1 cup beef broth (or stock)
  • 2 tablespoons dry sherry
  • 1 cup sour cream
  • 1 teaspoon dijon mustard
  • 2 tablespoons fresh parsley (chopped)
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NutritionView more

540Calories
Sodium16%DV390mg
Fat58%DV38g
Protein76%DV39g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories540Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat
Cholesterol130mg43%
Sodium390mg16%
Potassium1010mg29%
Protein39g76%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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