Aegean Skillet Chicken

BUITONI(1)
Missy: "I thought this was easy to make and was full of f…" Read More
9Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds chicken breast tenders
  • 1/2 cup dry white wine
  • 2 cups cherry tomatoes
  • 3 tablespoons Buitoni Refrigerated Pesto with Basil (7 oz. or BUITONI Refrigerated Pesto with Basil, 11 oz.)
  • 2 tablespoons lemon juice
  • 1 package Buitoni Refrigerated Fettuccine (9 oz.)
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pine nuts (lightly toasted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender. PREPARE pasta according to package directions. SERVE pasta topped with chicken mixture; sprinkle with cheese and pine nuts.
    Discover more recipes from Buitoni

    NutritionView More

    600Calories
    Sodium37% DV880mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium880mg37%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Missy 9 months ago
    I thought this was easy to make and was full of flavor. will definitely make this again!

    PlanShop