Adobo Swordfish

Kooking
Adobo Swordfish
3
8
35

Description

You have been invited to a party or potluck and you want to provide the perfect palate pleasing appetizer. This recipe for Adobo Swordfish combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Be sure to pick these ingredients up the next time you go shopping so you can surprise your friends with your culinary skills.

Ingredients

swordfish
sweet paprika
oregano
salt
pepper
lemon
rice flour
extra-virgin olive oil

Directions

1Cut swordfish into bite-sized pieces and season with salt, pepper, paprika, oregano and lemon juice.
2Let fish marinate for a few hours before serving.
3When ready to serve, drain swordfish well.
4Dredge swordfish pieces in rice flour.
5Heat plenty of olive oil in a pan and cook swordfish for 1-3 minutes on both sides or until golden brown and done.
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