Adobo Sauce
La Cocina Mexicana de Pily
11
210
15
Description
A tasty marinade, make this Mexican inspired Adobo Sauce to marinate your chicken, beef, or pork. Incorporating the flavors of ancho and pasilla chile peppers with roasted onion and garlic, this Adobo Sauce is spiced with a myriad of spices such as cinnamon, cloves, cumin, and allspice. Flavorful and savory with just the right amount of heat, this Adobo Sauce makes a particularly great marinade to season shredded to meat to use in tacos or for baked chicken.
Ingredients
- 5 ancho chile pepper (seeded and soaked in hot water)
- 2 chilies (Pasilla, seeded and soaked in hot water)
- 4 cloves garlic (roasted)
- 1/2 onions (roasted)
- 5 allspice (grains)
- 1 clove
- 1 pinch cumin
- 1 cinnamon sticks
- 1 cup white vinegar
- 1 pinch salt
- 1 pinch sugar
Directions
- Place all the ingredients in the blender. Puree until smooth.
- Use to marinate meat.
NutritionView more
210Calories
Sodium8%DV190mg
Fat9%DV6g
Protein18%DV9g
Carbs11%DV33g
Fiber52%DV13g
PER SERVING *
| Calories210Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium1440mg41% |
| Protein9g18% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Shanna F. 13 Jun 2015
I love adobo sauce and when I saw this new recipe, I had to give it a try. It was wonderful and I'm going to make more to have on hand.
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