Adobo Sauce
La Cocina Mexicana de Pily
Description
A tasty marinade, make this Mexican inspired Adobo Sauce to marinate your chicken, beef, or pork. Incorporating the flavors of ancho and pasilla chile peppers with roasted onion and garlic, this Adobo Sauce is spiced with a myriad of spices such as cinnamon, cloves, cumin, and allspice. Flavorful and savory with just the right amount of heat, this Adobo Sauce makes a particularly great marinade to season shredded to meat to use in tacos or for baked chicken.
Ingredients
- 5 ancho chile pepper (seeded and soaked in hot water)
- 2 chilies (Pasilla, seeded and soaked in hot water)
- 4 cloves garlic (roasted)
- 1/2 onions (roasted)
- 5 allspice (grains)
- 1 clove
- 1 pinch cumin
- 1 cinnamon sticks
- 1 cup white vinegar
- 1 pinch salt
- 1 pinch sugar
Directions
- 1Place all the ingredients in the blender. Puree until smooth.
- 2Use to marinate meat.
NutritionView more
PER SERVING *
| Calories210Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium1440mg41% |
| Protein9g18% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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