Adobo Pork Tostadas

FOODISTA
17Ingredients
40Minutes
1050Calories

Ingredients
US|METRIC

  • 3 pounds boneless pork shoulder roast
  • 10 ounces tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
  • 6 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 1 cup refried beans
  • 8 tostada shells (corn, or corn tortillas)
  • 1 cup salad greens
  • 1 cup tomato (chopped)
  • 1 avocado (thinly sliced)
  • 1 cup queso fresco cheese (crumbled, optional)
  • 1/2 cup sour cream

Directions

  1. Trim fat from pork; cut pork into chunks. Place pork in 4 or 5 qt. slow cooker. In a medium bowl, stir together tomatoes, broth, chipotle peppers, garlic, salt, cumin, cumin seeds, coriander and black pepper; pour over pork in cooker.
  2. Cover and cook on low-heat setting for 10-12 hours or on high-heat setting for 5 to 6 hours.
  3. Remove pork from cooker. Using two forks, shred pork.
  4. Spread refried beans over tostada shells. Top evenly with pork mixture. Divide greens, tomato, avocado and cheese evenly among tostadas. Top each with sour cream.
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NutritionView more

1050Calories
Sodium77% DV1840mg
Fat106% DV69g
Protein135% DV69g
Carbs12% DV37g
Fiber36% DV9g
Calories1050Calories from Fat620
% DAILY VALUE
Total Fat69g106%
Saturated Fat24g120%
Trans Fat
Cholesterol250mg83%
Sodium1840mg77%
Potassium2040mg58%
Protein69g135%
Calories from Fat620
% DAILY VALUE
Total Carbohydrate37g12%
Dietary Fiber9g36%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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