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Ingredients
US|METRIC
- 9 pounds pork back ribs
- 1 1/2 cups marinade (adobo)
- 1/2 cup ketchup
- 1/2 cup vinegar
- 2 cloves garlic
- 3 tablespoons brown sugar
- 3 tablespoons marjoram (dried)
- 3 tablespoons dried thyme
Directions
- Mix the adobo marinade, ketchup, vinegar, garlic, sugar, thyme and marjoram in a bowl. Reserve half the sauce, and marinate the ribs in the remaining sauce for over two hours, turning frequently.
- Heat the oven to 350 degrees F and place the ribs in an oven tray and pour some of the sauce on them. Bake for 1 1/2 hours while basting the ribs with the reserved sauce.
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