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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup orange juice
- 2 Tbsp. lime juice
- 2 Tbsp. wine vinegar
- 3 chipotle chiles (Canned)
- 3 cloves garlic
- 2 tsp. oregano
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
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Directions
- In bowl of food processor place all ingredients; puree.
- Makes enough marinade for 6-8 pork chops. Place pork in self-sealing plastic bag add marinade. Refrigerate 2-24 hours. Discard any leftover marinade.
NutritionView More
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15Calories
Sodium
Carbs
Fiber
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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