Ingredients

  • 2 portobello mushroom caps (large, cleaned and sliced)
  • 1 large carrot (cleaned and sliced into matchstick-size pieces)
  • 1 zucchini (sliced into small strips)
  • 1/2 red onion (sliced)
  • 1 bell pepper (sliced into strips)
  • 1 tablespoon oil (any kind - olive, avocado, coconut, ghee, etc.)
  • 1 tablespoon adobo spice
  • 1 lime
  • 10 tortillas (small)
  • olives
  • tomatoes
  • cheese
  • guacamole
  • radish slices
  • lettuce
  • avocado
  • beans
Read Directions

NutritionView more

700Calories
Sodium56%DV1350mg
Fat35%DV23g
Protein39%DV20g
Carbs35%DV106g
Fiber44%DV11g

PER SERVING *

Calories700Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium1350mg56%
Potassium960mg27%
Protein20g39%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber11g44%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jackson 25 Jun
Delicious and very quick to make.
Rachel 13 Jun
The vegetables were extremely flavorful and the tacos were so delicious. Definitely a must try.
it was great my meat and potatoes family actually loved this on a meatless Monday!!
Evelyn G. 5 May
These were so delicious! My husband and I ate them up like there was no tomorrow!
delicious! definitely would make again