- 1 1/2 cans corn (Drained)
- 8 ounces light cream cheese
- 1 jalapeno chilies (diced, seeded)
- 1/2 cup cheddar cheese (shredded)
- 4 ounces diced green chilies
|Calories140Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LAYTOYA F. 15 Nov 2018
It was great a big hit I did add some sour cream to the mix it came out great!!
Shannon 7 Sep 2018
Made this for a neighborhood party and it was a huge hit. Not only did it disappear quickly but everyone commented on it or asked for the recipe.
AJY 27 May 2018
Easy to make and amazing to taste I added some thick yoghurt to the cheese to make it a little less calorific
Sami R. 23 Apr 2018
Even better with a tsp of chili powder and cumin!
Tania 27 Dec 2017
Quick and easy. I added a teaspoon of Cajun seasoning. My sister and mom really loved it.
Sandra Munsters 23 Nov 2017
Yum! I added green onion.
Heather W. 25 Jun 2017
Makes a nice quick lunch, served with chips or on toast. I prefer frozen corn to canned corn, so I used that instead. Tasted great!
Tara D. 4 Jun 2017
Delicious dip! Followed directions, and it turned out great.
Betsy M. 20 Nov 2016
This was quick and good. I think you could add more jalapeño if you wanted. Served with tortilla chips and people really liked it!
Mik N. 21 Jul 2016
This dip is awesome! I made no changes to it and the family loved it! I will definitely make it again.
Sheri K. 11 Jul 2016
What a hit! This recipe will be my new "go to" appetizer for home or when I go to someone's home. The only change I made was to use jalapeno relish (a must have jar for the fridge) instead of bothering to buy a fresh jalapeno. Skipped the cilantro as I had no other use for it if I bought it and it would go to waste. It wasn't missed except for a little decoration.
Casey Gartner 22 Feb 2016
This is a perfect delicious recipe for get togethers! It's simple and everyone loved it. I did not use cilantro and it's still YUM