- 2 tablespoons butter
- 16 ounces frozen corn
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 1/2 teaspoon paprika
- 1/3 cup shredded parmesan cheese
PER SERVING *
|Calories190Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gibson 17 days ago
I'm one to only use salt and pepper, so this was very good and tasteful!!
Caramel K 17 Jul
The title says it all. I could have eaten the whole bowl.
Taryn 24 Apr
I only had canned corn and no parmesan, but it was still really good. Added a little salt, for my taste. I bet you wouldn’t need it with the Parmesan tho. Will try again! Hopefully with the cheese next time!
Flossie Davenport 20 Mar
So great! So addicting, just like the title implies. I used fresh sweet corn, something we had to use up. So worth it!
Mirza 7 Mar
It definitely lives up to the name
Hi Agus! 28 Feb
Great and simple, the perfect combination
JoannaSchofield 1 Jan
super easy and absolutely delicious. easy way to take a quick corn dish yup a notch.
Nordea Forrester 31 Dec 2017
This was...amazing.. Its hard getting my son to eat veggies but he ate that corn like it was nothing. Even my 11 month old loved it. I didn't have parmesan so I substituted it for a mixture of Monterey jack, mild and sharp cheddar and it came out so good still. Next time I will use parmesan but I know its still going to taste good.
Kathy C. 13 Nov 2017
Good easy Will make again
Amanda C. 30 Oct 2017
Loved this! Didn’t add the parmesan but it was still amazing
Zoe Brown 9 Apr 2017
This corn was amazing! I made way more then enough and we still finished the whole pan. The paprika added a lot of flavor to the corn and made it taste really good. I would definetly recommend this if you want something quick and easy.