Adam Roberts’ Shrimp & Polenta with Chorizo Recipe | Yummly
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Adam Roberts’ Shrimp & Polenta with Chorizo

LIAVICTORIA
14Ingredients
55Minutes
660Calories
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Description

Made this with my boyfriend ::: )))

Make sure polenta doesn't harden/prob halve the polenta recipe

Ingredients

US|METRIC
2 SERVINGS
  • 2 cups water
  • 2 cups whole milk
  • 1 pinch kosher salt
  • 1 cup polenta (not the quick-cooking kind)
  • 1/2 cup spanish chorizo (small-diced)
  • 1 tablespoon olive oil
  • 12 shrimp (fresh uncooked, peeled and deveined, patted dry with paper towels)
  • 1/4 cup white wine
  • 1/4 cup fresh tomatoes (chopped)
  • 1/4 cup roasted red peppers (chopped)
  • Italian flat leaf parsley (A big pinch of chopped)
  • 1 handful arugula
  • 2 tablespoons unsalted butter
  • 1/4 cup freshly grated Parmesan
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    Directions

    1. To make the polenta, bring the water and milk to a boil, add a pinch of salt, and then turn off the heat. Sift the polenta into the hot liquid, whisking all the while (this prevents lumps). Turn the heat back to low and cook, whisking every so often, for 30 minutes, or until the polenta gets really thick (you may need to switch to a wooden spoon).
    2. Meanwhile, add the chorizo to a medium skillet (not nonstick) with the olive oil. Slowly bring up the heat to low and render the fat. You don’t want too much color or for the chorizo to get crisp.
    3. When the oil has turned orange and most of the fat has been rendered, push all the chorizo to the side and turn up the heat to medium high. Add all the shrimp: they should sizzle. You want the shrimp to get some color, so make sure the pan is hot enough.
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium1440mg60%
    Potassium900mg26%
    Protein31g61%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A45%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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