Acorn Squash with Walnuts & Cranberry

LET THE BAKING BEGIN
5Ingredients
95Minutes
470Calories

Ingredients

US|METRIC
  • 1 acorn squash (cut in half)
  • 1/2 cup walnuts (roughly chopped)
  • 1/2 cup cranberries (frozen or fresh)
  • 4 tablespoons brown sugar
  • 2 tablespoons butter
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    NutritionView More

    470Calories
    Sodium4% DV95mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium95mg4%
    Potassium930mg27%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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