Acorn Squash Stuffed With Pancetta, Quinoa And Walnuts

CHEZ US
9Ingredients
80Minutes
890Calories

Ingredients

US|METRIC
  • 4 acorn squash (small)
  • 1/2 cup pancetta (diced)
  • 1 shallot (medium, finely minced)
  • 12 sage leaves (finely minced)
  • 2 1/2 cups quinoa (precooked)
  • 1 cup walnuts (toasted and broken into small pieces)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1 tablespoon olive oil
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    NutritionView More

    890Calories
    Sodium17% DV410mg
    Fat51% DV33g
    Protein59% DV30g
    Carbs44% DV131g
    Fiber100% DV25g
    Calories890Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium410mg17%
    Potassium2630mg75%
    Protein30g59%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber25g100%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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