14Ingredients
180Calories
30Minutes

Ingredients

  • 1 onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter (margarine)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • 1 dash cayenne pepper
  • 2 cups chicken broth
  • 12 ounces evaporated milk
  • 3 cups acorn squash (mashed cooked)
  • salt
  • pepper
  • 5 bacon (strips cooked and crumbled)
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NutritionView more

180Calories
Sodium15%DV360mg
Fat18%DV12g
Protein14%DV7g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium360mg15%
Potassium320mg9%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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