Acorn Squash Soup

HOT FOR FOOD (4)
Josephine Lutse: "It needed a little more seasoning even after I re…" Read More
10Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 2 acorn squash
  • 1 onion (finely chopped)
  • 1 1/2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 apple
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cans full fat coconut milk
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    NutritionView More

    630Calories
    Sodium2% DV40mg
    Fat82% DV53g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories630Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium1370mg39%
    Protein7g14%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Josephine Lutse 2 months ago
    It needed a little more seasoning even after I read reviews about it being bland. Added double the spices. At the end I added 2 Tbs of butter which braught about a beautiful & savory soup!!
    Amanda C. 9 months ago
    Great! I would make it again for sure
    Hi Lisa a year ago
    Not so great, need salt. Not much flavor even with the spice.
    Skylar Ellenbecker 3 years ago
    It was nasty. I did exactly as the recipe said and it turned out awful. By all means, it looks delicious but isn't.