Achiote-Rubbed Pork Baked in Banana Leaves

MARTHA STEWART
14Ingredients
45Minutes
510Calories

Ingredients
US|METRIC

  • 1 red onion (thinly sliced)
  • 3/4 cup white vinegar
  • 6 tablespoons sugar
  • 1 teaspoon oregano (crumbled, preferably Mexican)
  • coarse salt
  • 1 tablespoon achiote (ground)
  • 1/4 cup lime juice (freshly squeezed)
  • 1/2 cup orange juice (freshly squeezed)
  • 1 garlic clove (finely chopped)
  • 2 pounds pork butt (boneless, cut into 2-inch pieces)
  • 2 banana leaves (about 30-by-12-inches each, softened over a gas flame)
  • 1/4 cup lard (melted)
  • avocado (slices, for serving)
  • 30 corn tortillas (warm, for serving)

NutritionView more

510Calories
Sodium13% DV320mg
Fat35% DV23g
Protein49% DV25g
Carbs18% DV54g
Fiber24% DV6g
Calories510Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol75mg25%
Sodium320mg13%
Potassium710mg20%
Protein25g49%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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