Ingredients

  • 1 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 16 ounces coleslaw mix
  • 1/2 pound jicama (julienned, 1/8 x 1/8 x 3-inch strips)
  • 1 jalapeno pepper (medium, seeded and finely chopped)
  • 2 tablespoons chopped cilantro (finely)
  • 1 tablespoon cumin seed (toasted)
  • 1/2 cup queso fresco cheese (crumbled, optional)

Directions

  1. In large bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper. Add remaining ingredients except cheese; toss to coat. Chill, if desired. Sprinkle with cheese and serve immediately.
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