Slow Cooker Shredded Beef Burritos

Knorr
7Ingredients
510Calories
4Hours

Ingredients

  • 2 pounds beef brisket (, trimmed)
  • 1 tablespoon vegetable oil
  • 2 green bell pepper (, chopped)
  • 6 flour tortillas (, warmed)
  • 24 ounces pasta sauce
  • 1 Knorr® Beef flavored Bouillon Cube
  • 3 cloves garlic (, chopped)

Directions

  1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
  2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr® Beef flavor Bouillon Cube and garlic.
  3. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.
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NutritionView more

510Calories
Sodium37%DV880mg
Fat31%DV20g
Protein75%DV38g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories510Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat0g
Cholesterol95mg32%
Sodium880mg37%
Potassium1000mg29%
Protein38g75%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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