Slow Cooker Shredded Beef Burritos Recipe | Yummly

Slow Cooker Shredded Beef Burritos

KNORR
7Ingredients
4Hours
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 pounds beef brisket (, trimmed)
  • 1 tablespoon vegetable oil
  • 2 green bell pepper (, chopped)
  • 6 flour tortillas (, warmed)
  • 24 ounces pasta sauce
  • 1 Knorr® Beef flavored Bouillon Cube
  • 3 cloves garlic (, chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
    2. Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Pasta Sauce, Knorr® Beef flavor Bouillon Cube and garlic.
    3. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.
    Discover more recipes from Knorr

    NutritionView More

    510Calories
    Sodium37% DV880mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium880mg37%
    Potassium1000mg29%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop