A.1. “Sweet Fire” Porterhouse Pork Chops
Pork
181
6
120
25
Ingredients
- 4 Porterhouse pork chops (3/4-inch thick)
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons chile pepper (chipotle, powder)
- 1/2 teaspoon garlic powder
- sauce (1/4 cup A.1. Original)
- 3 tablespoons brown sugar
Directions
- 1Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
- 2Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.
NutritionView more
120Calories
Sodium6%DV135mg
Fat12%DV8g
Protein2%DV<1g
Carbs4%DV11g
Fiber4%DV<1g
PER SERVING *
| Calories120Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein<1g2% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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