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6Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
- Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Wilkinson a year ago
Some of the best pork chops you will ever eat….. I used boneless breakfast chops and they turned out soooo good!!!!
Lindsey 3 years ago
We really enjoyed this. I also grilled veggie skewers, and drizzled the sauce on the veggies before grilling. Will make again.
White 3 years ago
I made this exactly as directed and it came out GREAT!! will definitely be making this again.
Andi W. 4 years ago
Delicious marinade and spices. I like knowing what goes into my marinade and spices and the fact that I can make it myself really helped this dish!