A.1. “Sweet Fire” Porterhouse Pork Chops Recipe | Yummly
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A.1. “Sweet Fire” Porterhouse Pork Chops

Keri: "Some of the best pork chops you will ever eat….…" Read More
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A.1. “Sweet Fire” Porterhouse Pork Chops

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  • 4 Porterhouse pork chops (3/4-inch thick)
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. chile pepper (chipotle, powder)
  • 1/2 tsp. garlic powder
  • sauce (1/4 cup A.1. Original)
  • 3 Tbsp. brown sugar
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    1. Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
    2. Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.
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    Reviewer Profile Image
    Keri 10 months ago
    Some of the best pork chops you will ever eat….. I used boneless breakfast chops and they turned out soooo good!!!!
    Reviewer Profile Image
    richardson 2 years ago
    Great smoky flavor and very simple.
    Reviewer Profile Image
    Lindsey 3 years ago
    We really enjoyed this. I also grilled veggie skewers, and drizzled the sauce on the veggies before grilling. Will make again.
    Reviewer Profile Image
    White 3 years ago
    I made this exactly as directed and it came out GREAT!! will definitely be making this again.
    Reviewer Profile Image
    Andi W. 4 years ago
    Delicious marinade and spices. I like knowing what goes into my marinade and spices and the fact that I can make it myself really helped this dish!
    Reviewer Profile Image
    Nicole Margaret 4 years ago
    The marinade was perfect. Sweet and smokey.
    Reviewer Profile Image
    Henson 4 years ago
    delicious! will be making this again and again!
    Reviewer Profile Image
    Emily Agosto 4 years ago
    It tastes really good