A.1. “Sweet Fire” Porterhouse Pork Chops

Pork
A.1. “Sweet Fire” Porterhouse Pork Chops
138
6
120
25

Ingredients

4 Porterhouse pork chops (3/4-inch thick)
2 tablespoons vegetable oil
1 1/2 teaspoons chile pepper (chipotle, powder)
1/2 teaspoon garlic powder
sauce (1/4 cup A.1. Original)
3 tablespoons brown sugar

Directions

1Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
2Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.
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NutritionView more

120Calories
Sodium6%DV135mg
Fat12%DV8g
Protein2%DV<1g
Carbs4%DV11g
Fiber4%DV<1g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium135mg6%
Potassium115mg3%
Protein<1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.