A.1. “Sweet Fire” Porterhouse Pork Chops

Name: A.1. “Sweet Fire” Porterhouse Pork Chops
Total time: 25 min
Yield: 4 servings
Ingredients: 4 Porterhouse pork chops 3/4-inch thick; 2 tablespoons vegetable oil; 1 1/2 teaspoons chile pepper chipotle, powder; 1/2 teaspoon garlic powder; sauce 1/4 cup A.1. Original; 3 tablespoons brown sugar

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6Ingredients

25Minutes

┅Calories

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Ingredients
US|METRIC
SERVINGS:

4 Porterhouse pork chops (3/4-inch thick)
2 tablespoons vegetable oil
1 1/2 teaspoons chile pepper (chipotle, powder)
1/2 teaspoon garlic powder
sauce (1/4 cup A.1. Original)
3 tablespoons brown sugar

Directions

Mix oil, chile powder and garlic; rub on chops and place in shallow glass dish. Refrigerate 30 minutes. Combine A.1. and brown sugar for sauce.
Heat grill to medium-high. Place chops on grill and cook 4-5 minutes per side or until internal temperature of pork on a meat thermometer reads between 145°F (medium rare) and 160°F (medium). During last 2 minutes of cooking, brush chops on both sides with sauce. Remove from grill, let rest 3 minutes and serve.

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