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12Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
30 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Amanda Rouse 2 years ago
Very good! Due to my limited number of pans, I split my baking into 2 batches. I made one regular loaf and one mini in my first round of cooking. I had to cook my mini loaf for about 1h 15m, and the full sized loaf for about 20 minutes more. My second round is going to be another mini loaf and three large muffins to finish off the batter.
Joanne 2 years ago
Tastes more like gingerbread than pumpkin bread. Half the spices or 1 tsp cinnamon might have been better.
Would be good if you want to make gingerbread, but I wanted pumpkin flavor. Not happy with time and ingredients wasted.
MICHAEL ATKINSON 2 years ago
It was moist and delicious!! Made a cream cheese and honey spread to put on the freshly sliced bread. My husband thought it was amazing. Made three nice sized loaves and the spices are just righ. I added some sour cream to the batter and a 1/3 cup of light brown sugar. Also added 1/3 cup vegetable oil and cut out 1/4 cup of the butter. Enjoy!!!
Darlene Richey 2 years ago
I made this. Next time I will cut the recipe in half because it makes a lot. This bread was delicious—so moist and rich! It is especially good if served with whipped cream cheese spread on top.
Lana D. 8 years ago
Best pumpkin bread ever! I make full recipe and freeze extra loaves. Only issue is can't put full recipe in my stand mixer.