ALTON BROWN'S COLCANNON

ALTON BROWN(1)
Ray M.: "Pretty much stuck to the recipe, but did temporar…" Read More
8Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound russet potatoes (rinsed, peeled and cut into 1/2-inch chunks)
  • 1 pound red potatoes (rinsed peeled and cut into 1/2-inch chunks)
  • 1 tablespoon kosher salt (divided)
  • 6 tablespoons unsalted butter
  • 1 pound green cabbage (cored and shredded)
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces Irish whiskey (or more if you insist)
  • 4 ounces whole milk (warm)
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    NutritionView More

    400Calories
    Sodium77% DV1840mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1840mg77%
    Potassium1310mg37%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ray M. 4 years ago
    Pretty much stuck to the recipe, but did temporarily remove sauteed cabbage from the pan while deglazing with the whiskey. Very much worth the effort.

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