ALMOND SOULONGTANG /KOREAN OXTAIL SOUP Recipe | Yummly
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP

LADY AND PUPS
11Ingredients
105Minutes
960Calories
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup almond (Asian southern, or see note)
  • 2 Tbsp. toasted peanuts (skinless)
  • 3 cups hot water (750 ml/grams)
  • 2 lb. oxtails
  • 6 slices ginger
  • 1 onion (large)
  • 8 cups water
  • 2 tsp. sea salt (plus more to adjust)
  • 1/4 tsp. freshly ground black pepper
  • chives (finely diced, or scallion to serve)
  • ground white pepper (to serve)
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    Directions

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    NutritionView More

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    960Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories960Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol160mg53%
    Sodium1370mg57%
    Potassium890mg25%
    Protein48g
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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