AIP / Paleo Apple and Sage Elk meatloaf

A Squirrel In The Kitchen
Reviews(2)
Tim T.: "Used ground venison instead. Should have slightly…" Read More
AIP / Paleo Apple and Sage Elk meatloaf
6
70

Ingredients

  • 2 pounds elk meat (ground, can be swapped for any other ground meat of choice)
  • 1 cup chopped onion
  • 1 cup granny smith apples (chopped)
  • 2 tablespoons dried sage
  • 4 slices bacon (diced)
  • 2 teaspoons fine sea salt
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