A little taste of Mexico

Directions

1. Preheat oven to 350/400ºF.
2. Place the cut potatoes on a baking sheet.
3. Season with salt, garlic powder and paprika.
4. Sprinkle with a little olive oil.
5. Toss potatoes to coat with oil and seasoning.
6. Place in oven.
7. In a frying pan, place the garlic and bacon along with a teaspoon of olive oil.
8. Cook until browned.
9. Add the meat and cook.
10. Meanwhile, remove the potatoes from the oven and turn with a spatula.
11. When the meat is almost cooked, add the tomatoes and bring to a boil.
12. Add the pepper and cook for 2 or 3 minutes. Set aside.
13. Remove the potatoes from the oven.
14. Verify the potatoes are cooked through and move to the edges of the pan, creating a space in the center of the pan.
15. Place the meat mixture in the center of the pan.
16. Cover thoroughly with cheese and place back in the oven until cheese is melted and starting to brown.