- 1 1/2 slices white sandwich bread (hearty, torn into 1-inch pieces)
- 1 pound salmon (skinless, cut into 1-inch pieces)
- 1 shallot (minced)
- 3 tablespoons mayonnaise
- 2 tablespoons fresh parsley (minced)
- 2 teaspoons dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- lemon wedges
- 1 tablespoon vegetable oil
PER SERVING *
|Calories260Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Candace G. 28 Jun
Amazing! I did it a little different. I used spicy hot chipotle panko instead of breadcrumbs, ground chili paste and scallions which i added to the mayo mixture, I️t was so delicious! If you like spicy try I️t my way!
Gaby 7 Feb
Turned out awesome! Paired with siracha mayo and it rocked.
Crystal G. 29 Nov 2017
Burger was juicy and flavorful. I paired it with brioche buns and a simple salad of field greens and a Caesar dressing. Wonderfully light and flavor dinner that’s healthy, too!
Andrew Z. 18 Sep 2016
I've done the same recipe for years except I add an egg to hold it firm. Using torn bread better than the packaged bread crumbs. Tasty.
Michael C. 8 Sep 2016
Yes very good. I took my time pulsing everything that needed pulsing. It held pretty good except for one ,while flipping in pan. Definitely keeping this recipe, everyone really enjoyed them. I did dry my own bread and baked it till lightly toasty, just a matter of a few minutes.
Cindy F. 1 Aug 2016
Followed recipe exactly and this is now my favorite salmon patties recipe!! My husband loved too! Thanks!
mea c. 23 Jul 2016
This is how I've made my salmon patties for years. The only exception is I add some pureed roasted garlic to mine as well. Tasty and simple.