A Very Simple Salmon Burger

Turned out great. Didn't pan sear it, grilled it instead. Grilling is so much better because you get that smoky flavor. Didn't do anything different otherwise, turned out really well.

Quick, easy and Very delicious , used tin wild salmon instead of fresh salmon ...will have to figure out a way to make the patty not fall apart so easily. Will definitely continue to make this on the regular.

Amazing! I did it a little different. I used spicy hot chipotle panko instead of breadcrumbs, ground chili paste and scallions which i added to the mayo mixture, I️t was so delicious! If you like spicy try I️t my way!

Turned out awesome! Paired with siracha mayo and it rocked.

Burger was juicy and flavorful. I paired it with brioche buns and a simple salad of field greens and a Caesar dressing. Wonderfully light and flavor dinner that’s healthy, too!

I've done the same recipe for years except I add an egg to hold it firm. Using torn bread better than the packaged bread crumbs. Tasty.

Yes very good. I took my time pulsing everything that needed pulsing. It held pretty good except for one ,while flipping in pan. Definitely keeping this recipe, everyone really enjoyed them. I did dry my own bread and baked it till lightly toasty, just a matter of a few minutes.

Followed recipe exactly and this is now my favorite salmon patties recipe!! My husband loved too! Thanks!

This is how I've made my salmon patties for years. The only exception is I add some pureed roasted garlic to mine as well. Tasty and simple.