A Stay in “Take-Out” Dinner

FOODISTA
15Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 2 cups rice (uncooked, – plus a dash of turmeric in the water)
  • 1 inch fresh ginger (piece of, – chopped fine)
  • 3 eggs (– slightly beaten)
  • 2 stalks celery (– chopped)
  • 2 carrots (– sliced thin)
  • 4 cloves garlic (– chopped)
  • 1/2 red onion (– sliced thin)
  • 1 cup frozen peas
  • 1 jalapeño (grilled, chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon fish sauce
  • olive oil (Drizzle of)
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    Directions

    1. Cook the rice as directed or in a rice cooker with a dash of turmeric in the water.
    2. Heat a frying pan with a drizzle of olive oil. Pour in eggs, pushing them with a flat metal spatula to keep from sticking. Cook just until set and no longer runny. Set aside.
    3. Add one teaspoon of sesame oil and a drizzle of olive oil to the frying pan. Add the ginger and garlic and sauté until the garlic is fragrant. Add the rest of the veggies and continue to sauté until the onion is soft. Add the salt and pepper.
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    NutritionView More

    300Calories
    Sodium50% DV1210mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium1210mg50%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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