Ingredients

  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 2 celery (ribs, chopped)
  • 2 carrots (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 2 cups water
  • 12 ounces red potatoes (cut in 1 inch pieces)
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • salt
  • freshly ground black pepper
  • 2 cups frozen corn (or fresh)
  • 2 cups green beans (fresh or frozen cut)
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NutritionView more

200Calories
Sodium50%DV1200mg
Fat6%DV4g
Protein10%DV5g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1200mg50%
Potassium900mg26%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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