Ingredients

  • 350 grams turkey meat (cooked)
  • 2 tablespoons rapeseed oil
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 courgette (large, cut into 4 lengthways and sliced)
  • 1 red pepper (seeded, quartered and sliced)
  • 2 tablespoons plain flour
  • 1 liter turkey stock
  • salt
  • freshly ground black pepper
  • 8 slices french bread
  • 4 tablespoons rapeseed oil
  • 8 sage leaves (– 12 fresh)
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NutritionView more

720Calories
Sodium58%DV1400mg
Fat42%DV27g
Protein51%DV26g
Carbs32%DV97g
Fiber32%DV8g

PER SERVING *

Calories720Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium1400mg58%
Potassium780mg22%
Protein26g51%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber8g32%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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