A Scrummy Tart of Chard and Cheese

THE ENGLISH KITCHEN
13Ingredients
85Minutes
620Calories

Ingredients

US|METRIC
  • 250 grams plain flour (scant 2 1/2 cups)
  • 100 grams butter (cold and cut into small dice, 6 TBS)
  • 35 grams cheddar cheese (sharp farmhouse, a generous 1/3 cup)
  • 1 teaspoon thyme leaves
  • black pepper (coarse)
  • 1 large free range egg (beaten)
  • milk
  • 270 grams chard (red or rainbow, 1 pound)
  • 4 spring onions (thin)
  • 2 eggs (large free range)
  • 300 milliliters double cream (1/2 pint, or slightly less than 1 1/4 cup)
  • 50 grams cheddar (sharp, grated, 1/2 cup, 2 ounces)
  • 40 grams pecorino (Spenwood or Parmesan grated, about 1/3 cup)
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    NutritionView More

    620Calories
    Sodium18% DV420mg
    Fat71% DV46g
    Protein31% DV16g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol245mg82%
    Sodium420mg18%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A90%
    Vitamin C30%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.