A Pad Thai Worth Making
18
670
30

Ingredients

  • 8 ounces rice noodles (dried flat)
  • 3 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons pepper sauce (Asian chile, divided)
  • 1/4 cup chicken stock
  • 1/4 cup vegetable oil
  • 1 tablespoon chopped garlic
  • 8 ounces medium shrimp (peeled and deveined)
  • 8 ounces boneless skinless chicken breast halves (cut into 1 inch cubes)
  • 2 eggs (beaten)
  • 3 cups beansprouts
  • 6 green onions (chopped into 1 inch pieces)
  • 2 tablespoons unsalted dry roast peanuts (chopped)
  • 1/4 cup chopped fresh cilantro
  • 1 lime (cut into 8 wedges)
  • 2 cups beansprouts
Read Directions

NutritionView more

670Calories
Sodium93%DV2240mg
Fat42%DV27g
Protein51%DV26g
Carbs27%DV81g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat2.5g13%
Trans Fat0.5g
Cholesterol255mg85%
Sodium2240mg93%
Potassium500mg14%
Protein26g51%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.