A Light, Gluten-free Chocolate Cake For A Rainy Winter's Day

BLUE MOON KITCHEN
17Ingredients
50Minutes
1590Calories

Ingredients

US|METRIC
  • 150 grams coconut sugar
  • 150 grams almond flour
  • 100 grams white rice flour
  • 60 grams cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 170 milliliters maple syrup
  • 150 milliliters milk (choice)
  • 2 medium eggs (beaten)
  • 1 teaspoon vanilla extract
  • 250 grams heavy whipping cream
  • 230 grams coconut sugar
  • 175 grams baking chocolate
  • 130 grams butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
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    NutritionView More

    1590Calories
    Sodium47% DV1120mg
    Fat149% DV97g
    Protein49% DV25g
    Carbs62% DV187g
    Fiber68% DV17g
    Calories1590Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol265mg88%
    Sodium1120mg47%
    Potassium1030mg29%
    Protein25g49%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber17g68%
    Sugars132g264%
    Vitamin A35%
    Vitamin C2%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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