15Ingredients
140Calories
25Minutes

Ingredients

  • 200 grams green beans (ends trimmed and chopped)
  • 1/4 cabbage (small Asian, shredded)
  • 1/4 red cabbage (small, shredded)
  • 1 beet (small, beetroot, grated)
  • 1 carrot (grated)
  • 3 scallions (shallots, chopped)
  • 1 bunch cilantro (coriander leaves, chopped)
  • 4 tablespoons sesame seeds
  • 2 red chillies (chopped, optional)
  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce (I use coconut aminos)
  • 2 limes (squeezed)
  • 2 teaspoons honey
  • sea salt
  • pepper
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NutritionView more

140Calories
Sodium22%DV530mg
Fat12%DV8g
Protein8%DV4g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium530mg22%
Potassium400mg11%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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