A Delicious New Hybrid, Brownie Cookies

FOODISTA
8Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 1/4 cup organic butter
  • 1 1/2 cups chocolate chips (organic, – I used some semi-sweet chips I had laying around)
  • 3/4 cup organic sugar
  • 3 eggs (organic)
  • 1 teaspoon vanilla
  • 1 cup flour (organic)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
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    Made it

    Directions

    1. First - Preheat the oven to 325º F. Line your cookie sheets with parchment paper. Melt together the butter and chocolate chips.
    2. Then, Combine the sugar, eggs, and vanilla. Mix in the chocolate and butter mixture.
    3. Finally, Add in the flour, baking powder, and salt. Mix well then scoop onto your baking sheet! Be sure to leave enough space between the cookies because they will spread! Bake them for about 12 minutes, or until they looked cracked on top but still slightly gooey.
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    NutritionView More

    720Calories
    Sodium13% DV320mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories720Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium320mg13%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars73g146%
    Vitamin A10%
    Vitamin C
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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