A Crunchy Salad for Grilled Foods

On dine chez Nanou
A Crunchy Salad for Grilled Foods


Grilling is a wonderful way to spend an afternoon. So the next time there is a nice weekend and you want to have some fun with friends and family, be sure to invite everyone over and make this Crunchy Salad for Grilled Foods. It is a perfect pairing for either veggie or meat grilled dishes. The salad is hearty and packed with flavors and textures. The dressing is a fresh and aromatic topper for this salad. Serve it up beside any grilled dish for a flavorful dinner.


300 grams carrots (julienned)
150 grams radishes (finely chopped)
2 granny smith apples
3 tablespoons red wine vinegar
6 tablespoons olive oil
1 tablespoon sesame paste
50 grams raisins
1/2 bunch parsley (chopped)
1/2 bunch mint
2 tablespoons sesame seeds


1Julienne the carrots and chop the radishes.
2Cut the apples into quarters and then slice.
3In a bowl, mix the carrots, radishes, and apples.
4Combine vinegar, olive oil, sesame paste, and 2 tablespoons of water to dilute.
5Pour on top of the salad.
6Stir gently and add the raisins.
7Sprinkle with parsley, mint, and sesame seeds.
8Refrigerate for 1 hour to serve cold.
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