Ingredients

  • 1 cup quinoa (I used a mix of white and black quinoa.)
  • 2 cups broccoli florets
  • 2 cups butternut squash (cut into small cubes)
  • 1 avocado (ripe)
  • salt
  • lemon
Read Directions

NutritionView more

580Calories
Sodium18%DV440mg
Fat31%DV20g
Protein37%DV19g
Carbs31%DV92g
Fiber84%DV21g

PER SERVING *

Calories580Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium1820mg52%
Protein19g37%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber21g84%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Super easy and good!
I mixed black and white quinoa and I will use this recipe again
Bee 28 Aug 2017
Easy, filling, and delish
Karen S. 25 Aug 2017
Excellent dinner. Will make it again!
Lynn C. 24 Aug 2017
I confess I wasn't too hopeful, especially as it is my first vegan meal. I used some olive oil to roast the pumpkin & threw the seeds in too. Otherwise I followed the recipe exactly..... delicious! Will definitely become a staple.