Marcy: "So so meal. Definitely needed something to add to…" Read More
6Ingredients
60Minutes
580Calories

Ingredients
US|METRIC

  • 1 cup quinoa (I used a mix of white and black quinoa.)
  • 2 cups broccoli florets
  • 2 cups butternut squash (cut into small cubes)
  • 1 avocado (ripe)
  • salt
  • lemon

NutritionView more

580Calories
Sodium18% DV440mg
Fat31% DV20g
Protein37% DV19g
Carbs31% DV92g
Fiber84% DV21g
Calories580Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium1820mg52%
Protein19g37%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate92g31%
Dietary Fiber21g84%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

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Marcy 6 Nov 2018
So so meal. Definitely needed something to add to bring out the flavors. Added dried cranberries and pepitas.
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Lucas Weynars 19 Mar 2018
Super easy and good!
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Arngrímsdóttir 15 Mar 2018
I mixed black and white quinoa and I will use this recipe again
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Bee 28 Aug 2017
Easy, filling, and delish
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Karen Schendel 25 Aug 2017
Excellent dinner. Will make it again!
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Lynn C. 24 Aug 2017
I confess I wasn't too hopeful, especially as it is my first vegan meal. I used some olive oil to roast the pumpkin & threw the seeds in too. Otherwise I followed the recipe exactly..... delicious! Will definitely become a staple.